Restaurants, Bars & Clubs
Elevate Culinary Experiences with Dry Ice
Featured on popular cooking shows like MasterChef and in the creations of chefs like Heston Blumenthal, dry ice is revolutionizing food and drink presentation. Beyond its visually stunning effect, it enhances the dining experience by engaging the senses, releasing aromatic vapors that add to the overall flavor and atmosphere.
Restaurants, bars, and special venues can use dry ice to create unforgettable moments, setting themselves apart and enticing guests to return for more extraordinary experiences.
Drinks
Dry ice keeps beverages colder for longer while adding a stunning fog effect. Whether in an ice bucket for a VIP touch or directly in drinks for a dramatic presentation, it enhances both visuals and aroma. Unlike regular ice, it sublimates without diluting drinks.
For safety, use our beverage safety devices, available in the Merchandise section.
Food Presentation
Just like in drinks, dry ice adds a dramatic visual and aromatic element to food presentation. By infusing it with a scent and serving it in a glass, diners can inhale the perfumed mist, elevating their sensory experience and making each dish unforgettable.
Dry ice 'cooking'
Dry ice’s extreme cold temperature (-78.5°C) can be used to sear certain foods like meat and seafood. At cocktail parties, a live station featuring a chef using dry ice blocks to "cook" and serve dishes adds a captivating visual element, leaving guests amazed by the presentation.
